Esfahani food is known by many to be tough labour and too tricky to get right. We’re here to prove this wrong.
Our Esfahan cooking class starts with a tour of one of the lesser-visited bazaars in the city. You will meet a local guide who knows the city like the back of her hand and who’s ready to reveal all her favourite food shops. You will walk around the bazaar, get to learn about different local ingredients and shop for a few to take to the cooking class.
During the cooking class, our exceptional local chef will teach you everything about the top Esfahan dishes and the secrets to getting them right. You’ll get a hands-on experience of cooking a whole feast of local food while you learn all the tips and tricks of the Persian kitchen. Our experienced chefs are here to share their top secrets that make cooking Esfahani food an easy and delightful experience.
On this tour, you’ll be making a full menu including a starter, main dish, side dish, dessert and local drink. Once everything is fully prepared, we’ll all sit down for a feast and celebrate the love of food altogether.
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