Khoresh-e Beh | Persian Quince Stew
Among all the fruity stews we have in Iran, Khorsh-e Beh a is the most popular dish of them all. Persian quince stew, so-called Khoresh-e Beh, always reminds me of family dinners on cold days of autumn. The experience of Khoresh-e Beh with the great taste of soft-cooked quince in the mouth is unforgettable. Everything […]