Torshvash | Northern Iranian Sour Stew

Torshvash is a Gilani dish, take its name from a special sour-tasting wild herb, grown in Northern Iran.Torshvash is a wood sorrel plant and is in the Oxalis family. There are many different members of the Oxalis family, comprising about 570 species. The genus occurs throughout most of the world, except for the polar areas; […]

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Khorsh-e Beh | Persian Quince Stew

Khorsh-e Beh is the most famous dish in Persian cuisine among the recipes for stews with fruit. Persian quince stew, so-called Khoresh-e Beh, always reminds me of family dinners on cold days of autumn. The experience of Khoresh-e Beh with the great taste of soft-cooked quince in the mouth is unforgettable. Everything about this dish […]

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Ghormeh Sabzi | Persian Herb Stew

Ghormeh sabzi is considered to be the national dish of Iran, a Persian herb stew consisting of lamb, red beans and a variety of herbs that is loved by all Iranians. It is known as one of the most prominent dishes in Persian culinary heritage, an ancient classic recipe that has been passed down from […]

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