Khorsh-e Beh | Persian Quince Stew

Khorsh-e Beh is the most famous dish in Persian cuisine among the recipes for stews with fruit. Persian quince stew, so-called Khoresh-e Beh, always reminds me of family dinners on cold days of autumn. The experience of Khoresh-e Beh with the great taste of soft-cooked quince in the mouth is unforgettable. Everything about this dish […]

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Ghormeh Sabzi | Persian Herb Stew

Ghormeh sabzi is considered to be the national dish of Iran, a Persian herb stew consisting of lamb, red beans and a variety of herbs that is loved by all Iranians. It is known as one of the most prominent dishes in Persian culinary heritage, an ancient classic recipe that has been passed down from […]

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