BY Reyhaneh Jafari
Zeytoon Parvardeh is a tasty Iranian dip used as a side dish or appetizer in Persian cuisine. This pleasant combination of olives, pomegranates, and aromatic herbs, comes from northern Iran specially Gilan. Zeytoon Parvardeh is popular all over the country and it has also been nationally registered in the name of the Gilan province. This […]
BY Zahra Pourmand Tehrani
Kuku Sabzi – Persian Herb Frittata is a traditional vegetarian dish served in Nowruz (Persian New Year). You can normally find this dish in Nowruz celebrations along with Sabzi polo mahi (rice with herbs served with fish). Also, this Herb Frittata can be prepared and eaten on its own, as a sandwich or a side […]
BY Zahra Pourmand Tehrani
Persian Eggplant Dip – Kashke Bademjan is my first choice when it comes to cooking an easy Persian dish or side dish for a lot of people. Especially when they are vegetarian, gluten-free or do not like rice-based meals. Kashke Bademjan is a combination of two main ingredients; Kashk, a type of dairy product with […]
BY Atoosa Moaddab
Side dishes are definitely a must in Persian culinary culture. From a simple plate of fresh herbs or a seven-year-old Sir-Torshi (pickled garlic), there is a perfect variety of Persian side dishes. We Persians always pair our food with at least one side dish. Persian side dishes are vegetarian and refreshing to stimulate the appetite. […]
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