BY ShirinTahanan
Zereshk Polo Ba Morgh is one of the signature dishes of Persian cuisine. Zereshk Polo Ba Morgh is made with rice, barberry, saffron and chicken. This simple yet delicious food is loved by all Iranians. What is Zereshk Polo Ba Morgh? Zereshk Polo Ba Morgh literally means “Barberry rice with chicken”. In Farsi, Polo / […]
BY Niayesh Sadrzadeh
Among the huge variety of Persian souvenirs that are available in bazaars in Iran, food items can be a good choice. Persian food souvenirs are not only usually more affordable than handicrafts but also are going to be good reminders of your Persian culinary experience in Iran. #1 Saffron Iranian saffron is one of the […]
BY zeinab
-Khoresh Karafs or Persian celery stew is a unique green dish in Persian cuisine due to its spectacular flavour of herbs. A combination of celery, herbs and lemon juice makes this food one of a kind. I am very fond of celery in every food, and I believe Khorsht Karafs exaggerates the incredible taste of […]
BY ShirinTahanan
Baghali is Farsi for Broad Beans, Combined with fresh finely chopped dill along with aromatic rice make a very delicious meal called Baghali Polo. Ingredients for Baghali polo Like most other Persian polo recipes Baghali Polo has only a few ingredients. All you need is rice, fresh or dried dill, broad beans, oil, salt and […]
BY zeinab
Loobia Polo is one of Persian’s famous dishes. A Delicious combination of green bean, rice, and meat, forms a popular one-dish meal among most Iranians. This simple, easy to make comfort dish has such gorgeously rich developed flavors that do not need a long preparation nor need many ingredients. A typical busy Persian mom would […]
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