BY Zahra Pourmand Tehrani
Joojeh Kabab is a delicious Kebab dish consisting of chicken parts marinated in mainly saffron. BBQ chicken is the world’s most popular barbecue dish loved and cooked all around the world over barbecues, on grilles, or even in ovens. This international food has different preparation techniques and cooking styles, it looks and tastes different in […]
BY ShirinTahanan
Zereshk Polo Ba Morgh is one of the signature dishes of Persian cuisine. Zereshk Polo Ba Morgh is made with rice, barberry, saffron and chicken. This simple yet delicious food is loved by all Iranians. What is Zereshk Polo Ba Morgh? Zereshk Polo Ba Morgh literally means “Barberry rice with chicken”. In Farsi, Polo / […]
BY Zahra Pourmand Tehrani
Abgoosht or Persian Lamb Stew is a must if you are visiting Iran and no way you can miss it in places like the Grand Bazaar. You can find this Persian Lamb Stew in most big gatherings, such as weddings, mournings or Iftars during the Ramadan. These days, this dish is the best occasion for […]
BY zeinab
Among all the fruity stews we have in Iran, Khorsh-e Beh a is the most popular dish of them all. Persian quince stew, so-called Khoresh-e Beh, always reminds me of family dinners on cold days of autumn. The experience of Khoresh-e Beh with the great taste of soft-cooked quince in the mouth is unforgettable. Everything […]
BY ShirinTahanan
Ghormeh sabzi is considered to be the national dish of Iran, a Persian herb stew consisting of lamb, red beans and a variety of herbs that is loved by all Iranians. It is known as one of the most prominent dishes in Persian culinary heritage, an ancient classic recipe that has been passed down from […]
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