6 Most Comforting Persian Funeral Foods

In Persian culture, certain foods are usually served during hard times like funeral services or traditional religious mourning events. In Persian funerals, some sweets are usually served to help people with their potential low blood sugar. What sweets are served in Persian funeral? Dates and Halwas are inseparable parts in Persian memorials since the old […]

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Morgh-e Torsh | Persian sour chicken and green herb stew

Morgh-e Torsh is the Persian sour chicken and green herb stew. The dish comes from Gilan with its magical green herbs! The sour taste of Morgh-e Torsh along with its magnificent odour will probably take one to the heart of Iran, Gilan. This simple dish is full of flavours and you cannot go wrong giving […]

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Adas Polo | Persian Rice with Lentils

Adas is the Persian word for Lentils, along with Polo, the aromatic Persian rice combined with different types of meat or chicken, raisins and dates, making the delicious combination of Adas Polo or Persian Rice with Lentils. You can find this saffron-flavored main dish served during different Persian gatherings, ranging from a simple family gathering to […]

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Khoresht Gheymeh Bademjan | Yellow Split Peas Stew

Khoresht Gheymeh Bademjan – Lamb Aubergine Stew with Yellow Split Peas is an iconic Persian stew that you can find in a lot of occasions in Iran, such as weddings, religious mournings, or even when you are invited over for lunch. What is Khoresht Gheymeh Bademjan? The name Khoresht Gheymeh Bademjan – Lamb Aubergine Stew […]

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