Persian chickpea cookies | Nan-e Nokhodchi

Persian chickpea cookie or Nan-e Nokhodchi is a light gluten-free cookie that is one of the most favourite sweets for the Persian New Year. Alongside the preparation of Haft-Sin table and New Year’s special meal, Sabzi-Polo-Mahi, Persians have a tendency to make sweets and pastries. Iranians believe that these pastries can bring good fortune. As […]

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Persian pastry | Esfahan’s sweet souvenirs

Iranians love sweet things, as a result, they have special kinds of pastry for every occasion. Whether it is New Year’s fest or a national mourning gathering, there is always a Persian pastry or some other sweets playing a role. Almost every region in Iran has its own pastry in its local cuisine. Therefore you […]

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Iranian Saffron | Secrets You Need to Know

Saffron /ˈsæfrən/, is the rarest and the most precious spice in the world. Also known as the “red gold”, it has given its magical flavor, aroma, and appetizing color to foods, drinks or medicines for centuries. Saffron is one of the ancients and legendary spices that has diverse applications. Iran is the world’s biggest saffron […]

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15 Popular Vegetarian Persian Dishes You Must Try!

There are plenty of  Persian vegetarian dishes one must try upon visiting Iran. Persian cuisine is a whole lot more than kebabs and lamb chops. There is a misconception that Iranian food is very meaty. Although the majority of households in Iran often cook with meat and poultry, vegetarian meals have always been on demand […]

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