Persian Spices and Seasonings for the Persian Pantry

Persian spices and special seasoning agents are the secrets making Iranian foods unique and platable. Saffron, turmeric, or dried herbs are some other typical flavouring agents that are essential to a Persian pantry. Iranian cuisine is the repertoire of subtle flavours. From spices to aromatic herbs, nuts, and dried fruits each plays its role delicately […]

Read More

Persian pastry | Esfahan’s sweet souvenirs

Iranians love sweet things, as a result, they have special kinds of pastry for every occasion. Whether it is New Year’s fest or a national mourning gathering, there is always a Persian pastry or some other sweets playing a role. Almost every region in Iran has its own pastry in its local cuisine. Therefore you […]

Read More

Persian Drinks & Beverages You Must Try!

Persian drinks are just as varied as Persian food. Whether you’re up for a hot cup of brewed Persian tea or a refreshing rosewater drink with Khakshir (herb sophia) or chia seed, there are plenty to choose from.  Since alcohol is also forbidden in Iran, traveling through Iran is a great opportunity to go sober […]

Read More

Persian Side Dishes: A Must For Your Iran Culinary Experience

Side dishes are definitely a must in Persian culinary culture. From a simple plate of fresh herbs or a seven-year-old Sir-Torshi (pickled garlic), there is a perfect variety of Persian side dishes. We Persians always pair our food with at least one side dish. Persian side dishes are vegetarian and refreshing to stimulate the appetite. […]

Read More

Get Updates & More

Thoughtful thoughts to your inbox