BY Samaneh Zohrabi
Saffron /ˈsæfrən/, is the rarest and the most precious spice in the world. Also known as the “red gold”, it has given its magical flavor, aroma, and appetizing color to foods, drinks or medicines for centuries. Saffron is one of the ancients and legendary spices that has diverse applications. Iran is the world’s biggest saffron […]
BY Atoosa Moaddab
Side dishes are definitely a must in Persian culinary culture. From a simple plate of fresh herbs or a seven-year-old Sir-Torshi (pickled garlic), there is a perfect variety of Persian side dishes. We Persians always pair our food with at least one side dish. Persian side dishes are vegetarian and refreshing to stimulate the appetite. […]
BY Melika Shahid
There are plenty of Persian vegetarian dishes one must try upon visiting Iran. Persian cuisine is a whole lot more than kebabs and lamb chops. There is a misconception that Iranian food is very meaty. Although the majority of households in Iran often cook with meat and poultry, vegetarian meals have always been on demand […]
Thoughtful thoughts to your inbox
