BY Atoosa Moaddab
Persian Macaroni is a Persian style spaghetti cooked commonly by Iranians. It is a popular comfort dish for everyday cooking and is liked by many, especially the children. What is Persian Macaroni? Many original pasta recipes are commonly cooked in Iran. You can find pasta with Alfredo or Pesto sauce in almost every restaurant nowadays. […]
BY Atoosa Moaddab
Persian chickpea cookie or Nan-e Nokhodchi is a light gluten-free cookie that is one of the most favourite sweets for the Persian New Year. Alongside the preparation of Haft-Sin table and New Year’s special meal, Sabzi-Polo-Mahi, Persians have a tendency to make sweets and pastries. Iranians believe that these pastries can bring good fortune. As […]
BY Reyhaneh Jafari
Among the high carbohydrate Persian dishes, it is still not difficult to find keto-friendly Persian food or turn a Persian recipe to keto-friendly by some adjustments. Since Persian rice is almost a fixed part of Persian dishes, most of the Iranian foods might seem full of carbohydrates. But as rice is usually served alongside the […]
BY Niayesh Sadrzadeh
In Persian culture, certain foods are usually served during hard times like funeral services or traditional religious mourning events. In Persian funerals, some sweets are usually served to help people with their potential low blood sugar. What sweets are served in Persian funeral? Dates and Halwas are inseparable parts in Persian memorials since the old […]
BY Fatemeh
Morgh-e Torsh is the Persian sour chicken and green herb stew. The dish comes from Gilan with its magical green herbs! The sour taste of Morgh-e Torsh along with its magnificent odour will probably take one to the heart of Iran, Gilan. This simple dish is full of flavours and you cannot go wrong giving […]
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