BY Reyhaneh Jafari
Zeytoon Parvardeh is a tasty Iranian dip used as a side dish or appetizer in Persian cuisine. This pleasant combination of olives, pomegranates, and aromatic herbs, comes from northern Iran specially Gilan. Zeytoon Parvardeh is popular all over the country and it has also been nationally registered in the name of the Gilan province. This […]
BY Niayesh Sadrzadeh
Tehran, the capital city of Iran, is full of different types of cafes and coffee houses with different styles and stories. But with a busy schedule and limited time, how can we find a café that suits the best with our expectations? Here is a list of 7 best cafes that you can visit in […]
BY Atoosa Moaddab
Persian chickpea cookie or Nan-e Nokhodchi is a light gluten-free cookie that is one of the most favourite sweets for the Persian New Year. Alongside the preparation of Haft-Sin table and New Year’s special meal, Sabzi-Polo-Mahi, Persians have a tendency to make sweets and pastries. Iranians believe that these pastries can bring good fortune. As […]
BY Zahra Pourmand Tehrani
Khoresht Gheymeh Bademjan – Lamb Aubergine Stew with Yellow Split Peas is an iconic Persian stew that you can find in a lot of occasions in Iran, such as weddings, religious mournings, or even when you are invited over for lunch. What is Khoresht Gheymeh Bademjan? The name Khoresht Gheymeh Bademjan – Lamb Aubergine Stew […]
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