BY Fatemeh
Fesenjan or Fesenjoon is simply one of the wonders of Persian cuisine! The dish may be described as one of the most delicious, nutritious, comforting and elegant dishes anyone can try in their lifetime, and this is no exaggeration. The sweet and sour taste of pomegranate molasses, silky texture of ground walnut and the magnificent […]
BY Zahra Pourmand Tehrani
Khoresht Gheymeh Bademjan – Lamb Aubergine Stew with Yellow Split Peas is an iconic Persian stew that you can find in a lot of occasions in Iran, such as weddings, religious mournings, or even when you are invited over for lunch. What is Khoresht Gheymeh Bademjan? The name Khoresht Gheymeh Bademjan – Lamb Aubergine Stew […]
BY Samaneh Zohrabi
Ash or thick soup is an inseparable part of Persian cuisine. It is a complete meal filled with nutritious ingredients like legumes, spices, fresh vegetables and herbs. There are various types of Ash in each city of Iran or for different seasons and special occasions like Nowruz. The most popular of them is Ash Reshteh. As […]
BY ShirinTahanan
Persian omelette is referred to by Iranians as Nimroo or omelette, but in reality, the way Persian omelette is served is distinct to what you may commonly refer to as French-style omelette (made with three eggs, folded perfectly, and creamy in the center). It’s also doesn’t have anything to do with an American-style diner omelette, […]
BY Niayesh Sadrzadeh
Persian breakfast can be a combination of flatbread with feta cheese, jam, honey or butter, or can be a hot bowl of Halim, Adasi or Kaleh Pache. Persians also usually drink Persian tea with their breakfast. When it comes to eating breakfast, Iranians take things to the next level. with the huge variety of breakfast […]
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