BY Niayesh Sadrzadeh
In Persian culture, certain foods are usually served during hard times like funeral services or traditional religious mourning events. In Persian funerals, some sweets are usually served to help people with their potential low blood sugar. What sweets are served in Persian funeral? Dates and Halwas are inseparable parts in Persian memorials since the old […]
BY ShirinTahanan
Ghormeh sabzi is considered to be the national dish of Iran, a Persian herb stew consisting of lamb, red beans and a variety of herbs that is loved by all Iranians. It is known as one of the most prominent dishes in Persian culinary heritage, an ancient classic recipe that has been passed down from […]
BY Fatemeh
Morgh-e Torsh is the Persian sour chicken and green herb stew. The dish comes from Gilan with its magical green herbs! The sour taste of Morgh-e Torsh along with its magnificent odour will probably take one to the heart of Iran, Gilan. This simple dish is full of flavours and you cannot go wrong giving […]
BY zeinab
-Khoresh Karafs or Persian celery stew is a unique green dish in Persian cuisine due to its spectacular flavour of herbs. A combination of celery, herbs and lemon juice makes this food one of a kind. I am very fond of celery in every food, and I believe Khorsht Karafs exaggerates the incredible taste of […]
BY Zahra Pourmand Tehrani
Adas is the Persian word for Lentils, along with Polo, the aromatic Persian rice combined with different types of meat or chicken, raisins and dates, making the delicious combination of Adas Polo or Persian Rice with Lentils. You can find this saffron-flavored main dish served during different Persian gatherings, ranging from a simple family gathering to […]
Thoughtful thoughts to your inbox
