BY Samaneh Zohrabi
Adasi is a Persian soup that can be served as a warm dish for breakfast or a light dinner. Adas is the Persian word for lentil and Adasi is an appetizing dish made with lentils. Since 8000 years ago that archaeologists found lentils in ancient cities of Central Asia and the Middle East, lentils were […]
BY ShirinTahanan
Persian omelette is referred to by Iranians as Nimroo or omelette, but in reality, the way Persian omelette is served is distinct to what you may commonly refer to as French-style omelette (made with three eggs, folded perfectly, and creamy in the center). It’s also doesn’t have anything to do with an American-style diner omelette, […]
BY Niayesh Sadrzadeh
Persian breakfast can be a combination of flatbread with feta cheese, jam, honey or butter, or can be a hot bowl of Halim, Adasi or Kaleh Pache. Persians also usually drink Persian tea with their breakfast. When it comes to eating breakfast, Iranians take things to the next level. with the huge variety of breakfast […]
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