BY Atoosa Moaddab
Lavashak or Persian fruit leather is one of Iranians’ favourite snacks. Iranians love foods that have a rich taste, whether it’s a sweet taste as you can see in most Persian pastries or rich sour taste like pickled vegetables or Gharaghoroot. Persian fruit leather is basically a fruit roll with a rich sour and salty […]
BY Fatemeh
Baghala Ghatogh is a vegetarian spectacular dish from the north of Iran, Gilan. The simplicity and taste of the dish make you wonder how lima beans, egg, garlic, and dill can make such a delicious dish. The texture of lime beans and the taste of dill and garlic on top of Persian rice will be […]
BY ShirinTahanan
Kuku / Kookoo Sibzamini – Potato patties are one of the classic picnic bites in Iran. They are also perfect to serve as an appetizer in parties, or even are best for a light dinner or lunch! This vegetarian Persian dish is made of a few simple ingredients such as potatoes and eggs. What is […]
BY Fatemeh
Torshvash is a Gilani dish, take its name from a special sour-tasting wild herb, grown in Northern Iran.Torshvash is a wood sorrel plant and is in the Oxalis family. There are many different members of the Oxalis family, comprising about 570 species. The genus occurs throughout most of the world, except for the polar areas; […]
BY ShirinTahanan
Dolmeh is a common dish in many Eastern-Mediterranean countries. This food can be made with different ingredients and recipes depending on the region that it comes from. Dolmeh Barg-e Mo is a version of this food made with grape leaves, rice, yellow split peas, and meat. What is Dolmeh Barg-e Mo? The term “Dolmeh” ( […]
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