Torshvash | Northern Iranian Sour Stew

Torshvash is a Gilani dish, take its name from a special sour-tasting wild herb, grown in Northern Iran.Torshvash is a wood sorrel plant and is in the Oxalis family. There are many different members of the Oxalis family, comprising about 570 species. The genus occurs throughout most of the world, except for the polar areas; […]

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Dolmeh Barg-e Mo | Persian stuffed grape leaves

Dolmeh is a common dish in many Eastern-Mediterranean countries. This food can be made with different ingredients and recipes depending on the region that it comes from. Dolmeh Barg-e Mo is a version of this food made with grape leaves, rice, yellow split peas, and meat. What is Dolmeh Barg-e Mo? The term “Dolmeh” ( […]

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Kuku Sabzi – Persian Herb Frittata

Kuku Sabzi – Persian Herb Frittata is a traditional vegetarian dish served in Nowruz (Persian New Year). You can normally find this dish in Nowruz celebrations along with Sabzi polo mahi (rice with herbs served with fish). Also, this Herb Frittata can be prepared and eaten on its own, as a sandwich or a side […]

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