BY Zahra Pourmand Tehrani
Joojeh Kabab is a delicious Kebab dish consisting of chicken parts marinated in mainly saffron. BBQ chicken is the world’s most popular barbecue dish loved and cooked all around the world over barbecues, on grilles, or even in ovens. This international food has different preparation techniques and cooking styles, it looks and tastes different in […]
BY ShirinTahanan
Bamieh is a deep-fried dessert found in Iran. It is also found in the regional cuisines of the former Ottoman Empire known as Tulumba. It is a fried batter soaked in syrup. In Persian cuisine, it’s called Bamieh. In Turkish cuisine, it’s called Tulumba, in Arabic cuisine, Datli/Balah Alsham or Asabe Zainab and in Spanish/Mexican […]
BY ShirinTahanan
Zereshk Polo Ba Morgh is one of the signature dishes of Persian cuisine. Zereshk Polo Ba Morgh is made with rice, barberry, saffron and chicken. This simple yet delicious food is loved by all Iranians. What is Zereshk Polo Ba Morgh? Zereshk Polo Ba Morgh literally means “Barberry rice with chicken”. In Farsi, Polo / […]
BY Atoosa Moaddab
Persian saffron rice pudding or Shole Zard is a very popular meal in Iranian cuisine. It is commonly served as dessert or an evening meal but you can also have it as a main course if you have a sweet tooth. Here is everything you need to know about Shole Zard. What is Persian saffron […]
BY ShirinTahanan
Dami-e Gojeh Farangi is a one-pot Persian dish made with rice, tomatoes, and potatoes. This food is also known as Dampokhtak or vegetarian Estamboli Polo. What is Dami-e Gojeh Farangi? Generally, rice is a big part of a Persian diet. In Iran, rice can be cooked and served with different methods and ingredients. Sometimes the […]
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