BY Fatemeh
Baghala Ghatogh is a vegetarian spectacular dish from the north of Iran, Gilan. The simplicity and taste of the dish make you wonder how lima beans, egg, garlic, and dill can make such a delicious dish. The texture of lime beans and the taste of dill and garlic on top of Persian rice will be […]
BY Atoosa Moaddab
Persian dates are an important ingredient of Iran’s southern cuisine. Iran has the largest variety of date palms species mostly in its southern regions and it’s also among the largest producers of dates worldwide with an amount of more than one million tons per year. What is the origin of the palm tree? The origin […]
BY Fatemeh
The word “Lavangi” might be heard a lot in Azerbaijani cuisine but I am going to tell you all about a kind of Lavangi from north of Iran. The fact that Lavangi made it to both Iran and Azerbaijan is perhaps because Iran shares borders with Azerbaijan through the beautiful city of Astara. The Azerbaijan […]
BY Zahra Pourmand Tehrani
Joojeh Kabab is a delicious Kebab dish consisting of chicken parts marinated in mainly saffron. BBQ chicken is the world’s most popular barbecue dish loved and cooked all around the world over barbecues, on grilles, or even in ovens. This international food has different preparation techniques and cooking styles, it looks and tastes different in […]
BY Zahra Pourmand Tehrani
Abgoosht or Persian Lamb Stew is a must if you are visiting Iran and no way you can miss it in places like the Grand Bazaar. You can find this Persian Lamb Stew in most big gatherings, such as weddings, mournings or Iftars during the Ramadan. These days, this dish is the best occasion for […]
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